Chipotle Company Updates | Glassdoor

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Company Updates

  • Ricardo went from crew to Restaurateur in just 3 years. Want to know the secret to his quick career growth? Read his story here:

    Meet Ricardo, Restaurateur - Chipotle Careers Blog

    Ricardo is committed to working hard every day for his crew and managers - so they do the same for him. The result? Ricardo and his team reached Restaurateur in just 3 years. Keep reading to learn more about Ricardo's journey (and what he plans on doing next).

  • You had us at "free burritos". Learn more about how Chipotle is serving up some awesome perks:

    11 Companies Offering Free Lunch - Glassdoor Blog

    Let's be honest: packing a lunch for work isn't always easy-but eating at the corner café every day is a quick way to rack up a credit card bill. That's just one reason why companies offering free lunches to their employees are so beloved.

  • It's time to pile on the perks. Learn more about the benefits of joining the Chipotle team here:

    Free Burritos are Just the Beginning

    Whether you're a full- or part-time team member, all Chipotle employees are eligible for coverage upon hire. Even more great news - domestic partners and same sex spouses are covered, too! HEALTH: No two employees are the same, so we offer different medical plans that cover preventive care, office visits, hospitalization, and surgery-to work for you and your individual lifestyle.

  • From customer to Restaurateur: meet Amber, one of our hardworking (and recently promoted!) restaurant managers. Learn more about Amber’s journey to Restaurateur and what’s next for her at Chipotle here:

    Meet Amber, Restaurateur - Chipotle Careers Blog

    When Amber joined the Chipotle team, she already knew she loved the food. What she didn't expect was to also fall in love with the culture. Now she's focused on the training and growth of her team to build a culture of her own. Learn more about Amber's journey to Restaurateur below or check out ...

  • When a new Chipotle restaurant opens, our Local Harvest Program pairs them with a local charity to donate leftover food each night. Although Chipotle tries to waste as little food as possible, we were still able to donate over 200,000 pounds of food in 2017. Learn more about life inside our restaurants here:

    Life in Our Restaurants

    At Chipotle, advancement comes from doing great work and making those around us better. It's a philosophy that results in quick growth-we're opening a new restaurant every two days. Meaning you can grow too.

  • Joshua joined the Chipotle team looking for a part-time job to help pay the bills. Four years later, he’s now a Restaurateur leading his own team. How did Joshua go from working part-time to running the show? Read more here:

    Meet Joshua, Restaurateur - Chipotle Careers Blog

    Joshua joined the Chipotle team looking for a part-time job to help pay the bills while going to school. What he found was an opportunity to build a rewarding and challenging career. Four years later, Joshua is now a Restaurateur looking forward to sharing similar opportunities with his team.

  • Ready to sharpen your skills? Boost your culinary know-how with Chipotle. Learn more:

    Did You Know? Culinary Tips from Chipotle - Chipotle Careers Blog

    At Chipotle, we don't just throw frozen food into a microwave and call it a day; in fact, we don't even have microwaves! Instead, our crews develop real culinary knowledge to perfectly prepare fresh ingredients every day. Want to boost your culinary know-how? Class has begun.

  • Earn college credits while boosting your management know-how. These employees are fast-tracking their career with a management training course through our educational assistance program and partnership with Guild Education. Are you ready to head back to school? Learn more here:

    Boost Your Management Know-How - Chipotle Careers Blog

    Being a great manager is one of the keys to advancing your career at Chipotle. But learning to be an effective leader can be difficult - there's no one-size-fits-all management style. Never fear! Chipotle and Guild Education are teaming up to help you take your management skills (and career) to the next level.

  • Since joining the Chipotle team, Tyler has transformed into a strong leader in and out of the kitchen. Want to hear his advice for up-and-coming managers at Chipotle? Check it out here:

    Meet Tyler, Restaurateur - Chipotle Careers Blog

    In the four years that Tyler has been a part of the Chipotle team, he has transformed from a quiet wallflower to a passionate leader in and out of the kitchen. Now a Restaurateur running his own restaurant, Tyler has some advice for up-and-coming managers at Chipotle. Learn more about his story below.

  • In 2017, Chipotle opened over 150 new restaurants across the country. Still don't have a Chipotle in your hometown? Don't worry - we plan on opening plenty more next year, too. Learn more about how you can grow with us here:

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