Company Updates

Only the best General Managers at Chipotle are promoted to Restaurateur. We checked in with one of our recent standouts, Rocio, to learn more about her journey to Restaurateur, how she grew her team, and, of course, her favorite Chipotle order. Who's hungry? Want to learn the keys to success at Chipotle?

Whether you're a full- or part-time team member, all Chipotle employees are eligible for coverage upon hire. Even more great news - domestic partners and same sex spouses are covered, too! HEALTH: No two employees are the same, so we offer different medical plans that cover preventive care, office visits, hospitalization, and surgery-to work for you and your individual lifestyle.

From stay-at-home mom to Restaurateur: In the six years that Felicia has been a part of the Chipotle team, she has been challenged to become the best version of herself both inside and outside the restaurant. Now, she's passing these opportunities to her team. Read more about how Felicia achieved her goal to become Restaurateur ...

Chipotle's on a mission to cultivate nourished communities where wholesome food is enjoyed every day, and it's catching on-fast. Whether you're interested in restaurant jobs or the "corporate" side of things, there's plenty of opportunity for you.

We're a company that's making great things happen-by changing the way people eat, and how they work. See where a job with Chipotle can take you on the restaurant or "corporate" side of things.

For Kayla, running a great restaurant is all about the people. She works day-in and day-out to inspire her team and help them reach their full potential. And it's paying off - Kayla reached Restaurateur in just two and a half years. Check out her advice for running a great restaurant team below.

At Chipotle, advancement comes from doing great work and making those around us better. It's a philosophy that results in quick growth-we're opening a new restaurant every three days. Meaning you can grow too.

Every day, all around the country, 71,000 Chipotle employees are putting in the hard work needed to serve up awesome food and customer service to our guests. We think hard work deserves to be rewarded, so we're showing our thanks by rolling out some amazing new benefits this year.

Ricardo is committed to working hard every day for his crew and managers - so they do the same for him. The result? Ricardo and his team reached Restaurateur in just 3 years. Keep reading to learn more about Ricardo's journey (and what he plans on doing next).

Let's be honest: packing a lunch for work isn't always easy-but eating at the corner café every day is a quick way to rack up a credit card bill. That's just one reason why companies offering free lunches to their employees are so beloved.