Check out your Company Bowl for anonymous work chats.
Women’s health encompasses more than just women-specific conditions. It also includes more general health conditions that may affect women differently or disproportionately. That's why we have created the 'Kerry World of Women's Health', an impactful online resource for women and those who care for them. It houses helpful information and science-backed research on health issues unique to the female body. Because driving progress in women’s health is an imperative for improving the quality of life for women around the world.
The fair-trade organic coffee used in our coffee extracts is sourced from the women-run farms of Café Femenino, an advocacy group dedicated to ending the cycle of poverty that affects female coffee farmers around the world. Women coffee producers often undertake the largest share of farm labour, but have fewer rights and little voice when it comes to selling their coffee or making decisions on how their income should be spent. Café Femenino advocates to change this dynamic by empowering women farmers, providing them with direct compensation, and giving them the opportunity and resources to enact positive change in their communities. We are proud to be Cafe Femenino's primary extraction partner and a primary sponsor of the Cafe Femenino Foundation. Together, we're not just making coffee; we're making progress.
Climate Week NYC 2024 has come to a close, concluding a week of important discussions and co-ordination on actions to address climate change. It was an excellent week that offered the opportunity to connect with like-minded individuals, exchange ideas, and explore new ways to create a sustainable food system that leaves a positive impact on our planet for generations to come. We are proud to have contributed and will continue to take the actions required to make global nutrition more sustainable. Thank you to everyone who joined us and contributed to these meaningful conversations. Together, we’re driving the future of sustainable nutrition.
Food can be emotional, sensorial, playful and cultural. But it also needs to be responsible, nutritional, environmentally sustaining and affordable. To achieve and maintain these balancing requirements, we need to reevaluate our global food systems. So that we can feed and nourish a growing population while protecting the health of our planet. In this short feature, we explore how Kerry is reshaping the global food industry by addressing some of the biggest health and nutrition challenges of our time.
