I applied through other source. The process took 1+ week. I interviewed at Leeann Chin (Bloomington, MN) in Mar 2010
Interview
1. Phone interview with Recruiting Manager
2. Interview with Recruiter and COO at Corporate Office
3. Three hour 'experiential' OJT in restaurant (on-the-job interview, hands-on exper. with a Regional Director).
4. Background and Reference Check
5. Job Offer
Interview questions [1]
Question 1
Know your numbers so you can show you understand how to plan and control product and labor expense. Know Comps and expense numbers of prior employers. Be able to answer "What is 10% of...." correctly and quickly! Do you have any Questions?
