I applied online. The process took 4 days. I interviewed at LongHorn Steakhouse (Fleming Island, FL) in Jun 2018
Interview
Interview was very brief and unprofessional. Nothing to really write home about, standard questions about previous experience, availability, et cetera. Two interviews standard for kitchen work, one with GM and one with the kitchen manager. Onboarding is very dull and will most likely pair you up with servers, so prepare to site through quite a few videos irrelevant to your work.
Interview questions [1]
Question 1
Can you describe your previous kitchen experience in detail?
I applied through other source. I interviewed at LongHorn Steakhouse (Minot, ND)
Interview
First one was good she said she would hire on spot then 2nd one came and it felt like it was rushed. Kinda wasted my time and talked down too me durring the 2nd interview
I applied in-person. I interviewed at LongHorn Steakhouse (Woodbridge, NJ) in Dec 2025
Interview
Easy going. Very friendly, just a couple of questions. The only thing was that they promised a call to another interview and it never happened. I was waiting for the call, it would be nice if they would called with a response.
It was a very easy interview. I enjoyed it simply because of how quick and easy it was. It didn't take no longer than 10 minutes. I believe everyone who has a little be of peoples skills can get this job.
