I applied in-person. The process took 3 days. I interviewed at Red Lobster (Wilkes-Barre, PA) in Aug 2009
Interview
The interview process is a multi-staged professional interview. It is rigorous, and I have seen many people turned away. Recently, they have stopped accepting paper applications. This is a serious pitfall because the qualities required to be a successful server are not accurately represented thoroughly without face to face interaction.
I applied online. I interviewed at Red Lobster (Jonesboro, AR)
Interview
It was very relaxed and was done in a booth. Easy questions about my work experience and future goals. I was interviewed by a manager and the general manager. I was nervous but they didn’t hold that against me.
Interview questions [1]
Question 1
If I was interested in eventually a management position as I have some experience.
The process was straightforward and stress-free, consisting of only two interviews, both of which were relaxed, conversational, and easy to navigate, making the overall experience smooth and approachable from start to finish.
Quick and easy, our location was desperately hiring so you don't even need experience. I was hired on the spot. Some people may need multiple interviews but I only had 1.
