Restaurant Manager applicants have rated the interview process at Sage Hospitality with 3 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 100% positive. To compare, the company-average is 68.4% positive. This is according to Glassdoor user ratings.
Common stages of the interview process at Sage Hospitality as a Restaurant Manager according to 2 Glassdoor interviews include:
Background check: 33%
Drug test: 33%
One on one interview: 33%
Here are the most commonly searched roles for interview reports -
I interviewed at Sage Hospitality (Los Angeles, CA)
Interview
Felt like a conversation with a mentor, lasted about 45 minutes, began with a pre-screen phone call, then met with my soon to be boss in person. discussed career opportunities, goals of the property, what i could offer etc.
Interview questions [1]
Question 1
where do you see yourself in 10 years, what is your end goal
I applied online. I interviewed at Sage Hospitality (Chicago, IL) in Jun 2015
Interview
Sat with the Senior Manager and GM. Basic interview questions. I didn't like being interviews by 2 people at once; it was overwhelming and slightly intimidating. It was hard getting a sense of their personalities but I doubt this scenario would be similar to others. Drug screening a few days later. They will call your references