Three-round interview process. The first one was for the Brownsburg location, which I was rejected from, but I was referred to a store in Avon. The first interview was with a temporary manager that was pretty much just a vibe check, and then the third was with the Manager herself. She was 15 minutes late to the interview, and couldn't even robo-reject me properly.
Interview questions [1]
Question 1
How would you create a warm and accepting environment for a customer?
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very easy and straightforward, they did a coffee tasting and was asked to describe the coffee taste. They focus on customer service, and knowing starbucks slang and the company goals is always a plus
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It was short and to the point. They asked my availability and past experience working in the food industry. Since I didn’t have any, I felt it was going to prevent me from getting the job.
Usual standard process of interviewing, we went over my experience and knowledge of working as barista in coffee shops and restaurants in my previous jobs. Highly recommend as a great place to work at !!
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