Mission sweetgreen is on a mission to build healthier communities by connecting people to real food. We believe the choices we make about what we eat, where it comes from and how it's prepared have a direct and powerful impact on the health of individuals, communities and the environment. From the seed to the store, we’re involved in every step of the supply chain, working with partners and farmers we know and trust. Every day in every sweetgreen, our team makes food from scratch, using whole produce delivered that morning. And outside of our stores, we’re committed to making an impact in our local communities and to leaving people better than we found them.
We’re in the business of feeding people, and we’re out to change what that means.
Description We're a plant-forward food company with a vision for a healthier tomorrow, and we're only just getting started. As we continue building, it's our priority to nurture talent from restaurants to our support center, so everyone can be part of the movement. And the best thing? When you join sweetgreen, you're powering our mission, all while on a clear career path all of your own. As a team member, get your first raise in 90 days and grow to a GM in 36 months, supported by our collection of best-in-class perks along the way.
sweetgreen has an employee rating of 3.4 out of 5 stars, based on 966 company reviews on Glassdoor which indicates that most employees have a good working experience there. The sweetgreen employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).
To get a job at sweetgreen, browse currently open positions and apply for a job near you. Once you get a positive response, make sure to find out about the interview process at sweetgreen and prepare for tough questions.
Overall, 42% of employees would recommend working at sweetgreen to a friend. This is based on 967 anonymously submitted reviews on Glassdoor.
58% of job seekers rate their interview experience at sweetgreen as positive. Candidates give an average difficulty score of 2.4 out of 5 (where 5 is the highest level of difficulty) for their job interview at sweetgreen.
Established in 2015, Brassica opened its first location in Columbus, Ohio. Inspired by the Lebanese heritage of their grandfather, Kevin and Darren Malhame wanted to build a restaurant honoring traditional Mediterranean flavors with a commitment to organic and sustainable practices.
Founded by Justin Rosenberg in Philadelphia in 2012, honeygrow brings people together over quality, wholesome + simple foods. For us, it’s about eating honestly + spending time doing what matters. We buy as local as possible simply because it tastes better—end of story. We love great food, design + technology because that’s who we are. To us, it doesn’t matter what the other “fast-casual” players do. We take pride in self-authenticity. As a growing company, we’re looking for like-minded people who are looking to consistently win—that means people with grit, pride, compassion + focus to help make honeygrow a best-in-class place to professionally develop and succeed with your team.
Juice Generation is New York’s premier juice bar. Independently owned and operated since opening our doors in 1999, thousands of New Yorkers make their way to Juice Generation every day for their fix of signature juices, smoothies, and açaí bowls. They’re part of a growing movement of people who believe, just like we do, that healthy living can be accessible to everyone—and that the key to a sustainable lifestyle is creating good habits that stick.
Founded in June 2007 and based in Denver, Colorado’s Cherry Creek neighborhood, the first Smashburger opened with one simple notion in mind: to serve a better burger and, in the process, helped create a new category. The brand smashed convention to deliver an all-in better burger experience focused on fresh, quality ingredients, a cool, hip environment, and exceptional service conducive to a busy modern lifestyle.
In October 2015, Smashburger Master LLC, agreed to sell a significant stake to Jollibee Foods Corp. (JFC). Jollibee is the largest restaurant company in the Philippines, operating more than 3,000 restaurants, including Burger King Philippines, Red Ribbon, Chowking, Greenwich Pizza, and with 30% of its restaurants outside the Philippines. Today, Jollibee is the 100% owner of Smashburger and seeks to solidify the brand in the U.S. before its next chapter of growth in the U.S. and abroad, which includes organic growth, unit expansion and new acquisitions. In July 2019, Jollibee announced the acquisition of Coffee Bean and Tea Leaf moving further towards their vision of becoming one of the “Top Five” restaurant companies in the world. Jollibee is characterized by a culture of trust, humility, collaboration, decisiveness and executional excellence.
Healthy Food for a Happy World
At Flower Child, we make every last bite from scratch, using fresh ingredients from close to home and serving healthy food that takes you to a happy place. That’s our promise to you, whether you’re vegetarian, vegan, paleo, or just hungry. And just because we can do sugar-free, dairy-free and gluten-free doesn’t mean we do flavor-free… because where’s the happy in that?