Description Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Awarded Chain of the Year 2022 by CStore Decisions, and most recently, CSP’s 2024 Mystery Shop Audit winner with an overall score of 98% in seven categories - we've been delighting our guests in New England since 1989. Come be a part of our team!
Midwest Janitorial Service, Inc.
Since our founding in 1958, MJS has been built on the values of family. More than 60 years later, that philosophy remains at the heart of everything we do. We are proud to still be entirely family-owned and operated, carrying forward the same dedication to personal service and quality that defined us from the beginning.
Through decades of growth, our commitment to the MJS family—our employees, clients, and community—has allowed us to combine the resources and capabilities of a large commercial cleaning corporation with the personal attention and care of the small janitorial company where we began.
We believe that spirit and hunger for wanting something better plays no small role in the success we’ve enjoyed at Good Times since opening our first little burger place in Boulder, Colorado back in 1987.
Our goal then, and now, was to make better fast food in every way possible. Using notably better ingredients. Served up hot (or cold, as the case may be with our much-loved frozen custard). And always crave-worthy and delicious.
We must have gotten things right. Not long after opening that single location tucked in the shadow of the legendary flatirons in Boulder, we started sprouting a bunch of other Good Times locations throughout Colorado and Wyoming. We grew. Our reputation grew. But we tried to stay humble in the face of success. That’s a Colorado thing, too.
Today, it’s become a badge of authentic Colorado-ness to know that your favorite burger place is local and real in every way. Hardly traditional. But most certainly a Colorado tradition.
Steak ‘n Shake was founded in February, 1934 in Normal, Illinois. Gus Belt, Steak ‘n Shake’s founder, pioneered the concept of premium burgers and milk shakes.
For over 80 years, the company’s name has been symbolic of its heritage. The word “steak” stood for STEAKBURGER. The term “shake” stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes in the business. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right in front of the guests. Hence arose the origin of our famous slogan, “In Sight It Must Be Right.”
After 80 years, we are continuing Steak n Shake’s tradition of serving the country’s best, freshest, and tastiest burgers and shakes.
At Doherty Enterprises, we believe great people are the heart of every great restaurant.
Founded in 1985, and through dedication, community spirit, and a passion for hospitality, we’ve grown to become one of the largest franchisees in the country.
Today, our Doherty family operates more than 160 restaurants across New York and New Jersey, representing some of the nation’s most recognized brands, including Applebee’s, Panera Bread, Chevys Fresh Mex, Qdoba, JINYA Ramen Bar, and Wendy’s, as well as two of our own concepts, The Shannon Rose Irish Pub, and Spuntino Wine Bar & Italian Tapas.
While our business has grown, our mission has stayed the same:
To be the Best Food Service Company in the Communities we Serve.
We’re proud to be a family-owned company that recognizes potential, celebrates growth, and develops leaders from within. Whether you’re starting your first restaurant job or advancing your management career, you’ll find a company that invests in your future through hands-on training, mentorship, and meaningful career paths.
At Doherty, we believe that when we take care of our people, they take care of our guests — and that’s what truly drives our success.
Founded by Chairman and CEO Greg Flynn in 1999, Flynn Group LP (formerly Flynn Restaurant Group) is the largest franchise operator in the world, and the third largest operator of restaurants, after only Starbucks and Chipotle, in the United States. Flynn Group owns and operates more than 2,600 restaurants and fitness clubs across Applebee’s, Arby’s, Taco Bell, Panera, Pizza Hut, Wendy’s, and Planet Fitness brands spanning 44 states, and Australia, generating $4.6 billion in sales and employing more than 75,000 people. More information is available at www.flynn.com.
Burger King has an employee rating of 3.4 out of 5 stars, based on 15,373 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Burger King employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).
Overall, 54% of employees would recommend working at Burger King to a friend. This is based on 21,962 anonymously submitted reviews on Glassdoor.
65% of job seekers rate their interview experience at Burger King as positive. Candidates give an average difficulty score of 2 out of 5 (where 5 is the highest level of difficulty) for their job interview at Burger King.