Description Four alarm hunger might drive some sandwich lovers to these restaurants. Firehouse Restaurant Group operates and franchises more than 500 Firehouse Subs sandwich shops in Florida and about 20 other mostly Southern states. The chain offers a variety of hot and cold sub-style sandwiches with names such as the Hook & Ladder and the Engine Company Sub. The menu also features soups, salads, and sides. About 30 of the eateries are company-owned, while the rest are franchised. Brothers and fire fighters Robin and Chris Sorensen started Firehouse Subs in 1994 after gaining popularity as firehouse cooks.
Firehouse Subs has an employee rating of 3.3 out of 5 stars, based on 1,950 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Firehouse Subs employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).
Overall, 43% of employees would recommend working at Firehouse Subs to a friend. This is based on 1,953 anonymously submitted reviews on Glassdoor.
69% of job seekers rate their interview experience at Firehouse Subs as positive. Candidates give an average difficulty score of 1.7 out of 5 (where 5 is the highest level of difficulty) for their job interview at Firehouse Subs.