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Morrison Healthcare

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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 950 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison has been recognized as one of Modern Healthcare’s Best Places to Work since 2012 and was named a Top 125 Training Organization by Training Magazine. Glassdoor also named Morrison a 2018 Best Places to Work. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 29,000 professional food service team members. Learn more about our opportunities here: https://bit.ly/3jYlPzB

Sodexo

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Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. Helping you to eat a healthy meal, work efficiently and safely, enjoy unique experiences, learn, recover and achieve a better work-life balance. Our purpose is to create a better everyday for everyone and to build a better life for all. And it all starts with you. You’re a part of our mission to improve the quality of life for those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. Because we believe our everyday actions make a big impact. Founded in 1966 by Pierre Bellon in France, for over 40 years, we have developed unique expertise, backed by nearly 430,000 employees in 45 countries across the globe. In combining the diverse talents of our teams, Sodexo is the only company to integrate a complete offer of innovative services, based on over 100 professions. We develop, manage and deliver a unique array of Food Services, Facilities Management and Employee Benefit Solutions for all our clients to improve the Quality of Life of over 80 million consumers daily.

American Food & Vending

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American Food & Vending is one of the largest privately held dining and refreshment service partners in the United States. We infuse innovative solutions with unrivaled service and cutting-edge technology to enhance the guest experience and exceed expectations. Headquartered in Syracuse, NY, we are a family-owned boutique company that has provided exceptional vending and refreshment solutions for over 80 years, managing operations nationwide. We serve diverse industries, including healthcare, business dining, education, and cultural institutions. Our comprehensive offerings encompass full-service vending and refreshment solutions, such as advanced micro markets, coffee services, pantry services, and water filtration and purification systems. American Food & Vending is committed to offering diverse meal options comprising fresh and nutritious snacks, beverages, and meals, all backed by trained technicians and vending attendants who ensure round-the-clock support and maintenance services to fit our guests' preferences and lifestyles. As a nationally recognized company, we are the proud recipient of NAMA's (The Foundation of the National Automatic Merchandising Association) prestigious Operator of the Year Award. This esteemed recognition reflects our unwavering commitment to delivering exceptional service to our valued partners and guests. We are dedicated to remaining at the forefront of industry trends and technologies, continuously striving to enhance our services and adapt to the evolving needs of our clients and customers.

Crystal Clean, LLC

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For more that 20 years,Crystal Clean has led the environmental services industry as the smart alternative. From our beginnings as a parts cleaning and used oil collection service, we have evolved over the years to offer an expansive range of environmental services. We’ve built upon our strong foundation to become a leading provider of parts cleaning equipment and services, used oil collection and re-refining, hazardous and non-hazardous waste disposal, waste water treatment, used antifreeze recovery, and more. Crystal Clean is working towards protecting the environment and creating a brighter, sustainable future. As a result of our commitment to excellent service, our company has grown from $15 million in revenue our first year, to more than $770 million of revenue in 2023. Throughout our years of growth, our most valuable asset has remained the same: our dedicated team of more than 1,800 employees whose passion is to build strong relationships with customers and provide a level of customer service our competitors just can’t match. Our customers know they are getting the best service when they see a Crystal Clean truck pulling onto the lot. Our name is the one business trust to get the job done quick and safe without any harm to the customer’s business, community, or the environment.

Taher

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Taher, Inc. is a contract food service management company providing K-12 school lunch management, campus dining, senior dining, business dining and catering, summer camp dining, and vending and office coffee services to clients in our growing nationwide footprint. Since its founding in 1981 by President and CEO Bruce Taher, the company has focused on serving fresh foods expertly prepared by a team of chefs, monitored by a group of seasoned veterans, and delivered at a reasonable price. Taher serves over 34 million meals per year, and employs and/or supervises over 3,000 employees. Supporting each of Taher’s field sites is a regional staff of dietitians, merchandising and creative design professionals, purchasing personnel, and specialists in information technology, facility design, and operations.

American Dining Creations

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American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States. At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader. We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service. Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty. We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.