1.0
Nov 7, 2014
Former employee, more than 1 year
West Valley City, UT
Recommend
CEO approval
Business Outlook
Pros
Cheap food for employees, but barely edible. Free soda.
Cons
Horrible management. The "Chefs" sit in their office all day and don't do a thing. The food that we were told to make was beyond sub-par, an example being that we would re-heat the burgers we didn't sell from the previous days, and they came from a box. Overworked and underpaid. I worked in two kitchens through compass group and both were beyond relentless, and the "management" didn't care. There was absolutely no room for advancement. I joined compass group with promises of furthering my culinary career...Nope. If you want to get treated like a number instead of a name and make food that you're embarrassed to serve, this is your place.