Pros
The other Gse's were very nice. They were helpful and always willing to answer questions. I enjoyed working with them.
Cons
The manger quit and we didn't have any leadership. I was lied to about how much money I would make. I asked multiple times to get it fixed, and it never was changed. The register system is terrible. If a customer decides to change their order, you have to run to the back and let the cooks know. The cooks would get upset with this. Also we wouldn't receive our schedule for the following week until 1 or 2 days before that week started. It was impossible to make plans for the following week because we weren't given our schedules in advance. Overall it was a very unprofessional, stressful work environment. One other thing, I was informed by another employee that we were supposed to receive 5 free meals, which I was never offered or received.