5.0Apr 28, 2026Pastry cookFormer employee, less than 1 yearRecommendCEO approvalBusiness OutlookProsVery good quality production in the kitchenConsLack of communication from senior staffShow more
5.0Mar 21, 2026Resident chefFormer employee, more than 3 yearsNaples, FLRecommendCEO approvalBusiness OutlookProsThis is a good job for benefits and teaching experienceConsDon’t have autonomy over cancelling classesShow moreHelpfulShare
1.0Jun 8, 2026Sales associateFormer employee, more than 8 yearsWhite Plains, NYRecommendCEO approvalBusiness OutlookProsI gained lots of knowledge & was inspired to cook.ConsWhat was once a fun job, became chaotic & sad!Show moreHelpfulShare