Resident Chef - Resident Chef Sur La Table Employee Review

2.0
Aug 26, 2018
Recommend
CEO approval
Business Outlook

Pros

Used to like discounts until the company changed them. You build relationships with customers and get to play with recipes and gadgets.

Cons

This company doesn’t care about employees at all no matter which position you hold. They are the front line and the ones selling and yet: no support, badly paid, and lots of policies so you can’t have a life. HR dpt doesn’t do anything to make it better and they believe the wrong people.

Explore other reviews about Sur La Table

5.0
Mar 21, 2026
Recommend
CEO approval
Business Outlook

Pros

This is a good job for benefits and teaching experience

Cons

Don’t have autonomy over cancelling classes

1.0
Jun 8, 2026
Recommend
CEO approval
Business Outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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