Toxic environment created by several levels of management - Culinary Instructor Sur La Table Employee Review

very unprofessional management that gossiped to employees about employees and divided hours among staff based on who they were better friends with. Regional management and store management were both unprofessional and constantly at odds with each other. Store management would often outright lie about employee behavior to regional management in an attempt to divert blame. Also, scheduling errors were made often and management expected you to handle their mistake.