Ok Job - Assistant Manager Sur La Table Employee Review

2.0
Aug 1, 2014
Recommend
CEO approval
Business Outlook

Pros

Employee discount is awesome! My co- workers were a lot of fun to work with.

Cons

Pay could be better. Training was terrible that was one of the reasons I left the company. They expect you to make all these coffee sales but they don't put much effort into training you on the products so you can make the sales. District manger was a micro manager.

Explore other reviews about Sur La Table

5.0
Jun 12, 2026
Recommend
CEO approval
Business Outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
Jun 8, 2026
Recommend
CEO approval
Business Outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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