My year as Resident Chef - Resident Chef Sur La Table Employee Review

3.0
Sep 23, 2014
Recommend
CEO approval
Business Outlook

Pros

Great learning environment, opportunity to work with Cadillac quality tools and equipment.

Cons

It's a retail store....never forget that, and they won't let you forget it either!!

Explore other reviews about Sur La Table

5.0
Jun 12, 2026
Recommend
CEO approval
Business Outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
Jun 8, 2026
Recommend
CEO approval
Business Outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

1
See reviews by: Helpful|Rating|Date|All