We're excited to announce $400M in Series F Funding
“Our revenues grew at 109% and we are the leading platform in the industry. We have momentum and the opportunity ahead of us is so much greater — we are in the second inning.”
Want the inside scoop on how we're revolutionizing the food and beverage industry? Then join us on February 20th as we partner with Drizly to bring you an evening filled with great food, drinks, and conversation. We can't wait to see you there!
In 2019, a small team mobilized a big impact. Whether it was activating our community with organizations like Project Bread in the Walk for Hunger, enabling access to technology for pay- what-you-can restaurants, or providing resources and funding to restaurants like Root and Emma’s Torch that offer youth and refugee training programs, we demonstrated that we can make a difference on issues that affect food, our community, and our environment. To learn more, check out our social impact report below👇
We’re proud to announce that Toast was named a 2020 BIG Innovation award winner by the Business Intelligence Group! This award celebrates companies that are bringing new ideas to life in innovative ways. Join us on our mission to empower the restaurant community to delight guests, do what they love, and thrive!
We're excited to announce that Toast has been named one of Built In's 2020 Best Places to Work in Boston and Chicago (Best Perks & Benefits)! Thank you to the entire Toast community for making this such an amazing place to work. You are all a huge part of what makes our culture so special. If you're looking for a new roll, we're hiring. Challah at us!
“In the future, there will be no female leaders. There will just be leaders.” - Sheryl Sandberg
"Culture has to be watered and fed. You don't just put up core values and say, 'Here are the core values. Now behave.'" - Chris Comparato
No matter what your background is, there's a place for you to launch your career at Toast.
At Toast, our passion for food runs deep. While Toasters come from a myriad of backgrounds, food is the one thing that connects us all. It’s part of our shared humanity. That’s why we partnered with Food & Folklore to launch a six-month diasporic pop-up dinner series that pays homage to indigenous food, farm traditions, and food producers. You can read more about this exciting project here 👇