Do you love podcasts about people and ideas that are changing the beverage landscape? If so, then you're in for a treat! Check out episode #24 on the Movers and Shakers podcast. Our Head of Partnerships, Ming-Tai Huh, discusses how he transitioned from consulting to opening Puritan and Company to working at Toast.
Think you know what a crostini is? Think again! Introducing the latest installment in our Toastictionary series.
What's our recipe for an awesome workplace? One splash of friendship, a dollop of impact, a sprinkle of no hierarchy, & a heavy spoonful of individuality. Mix these ingredients in a fast-paced and hardworking environment. Best paired with a side of interesting people who always bring their whole selves to work. 100% Sunday scary free.
Will you be at Startup Boston tomorrow? If so, be sure to stop by and say hello to our very own Colleen Miller. She'll be sharing strategies for building efficient, agile, and high performing teams.
Who let the dogs out? ...Guilty. Check out the slideshow below to see one of our very own Toast "biscuits!"
No matter how you identify, there is a place for you here at Toast! If you’re interviewing with us, you can find these in a bowl at the front desk. #WeAreToasters
"As a people leader I’m inspired by Maya Angelou. I want to be a positive force for the people around me, the type of leader who listens to others’ perspectives, appreciates their talents, and provides opportunities for them to reach their goals." - Maria Loughlin, our fearless VP of Engineering
This news is Today, Forbes announced that it ranks Toast as No. 12 on the Forbes 2019 Cloud 100. We’re honored to be recognized as one of the best private cloud companies in the world, alongside many other inspiring companies.
Fresh toast! Introducing our newest orientation class: The Class of Kale Chips
Think you know what a complex carb is? Think again! Introducing installment #7 in our Toastictionary series.