Landry's Interview Questions

Fill out application in person and call to follow up on application to see if you get the interview. It’s all in person and most of the people are nice.

I met with a manager of the restaurant and then the GM. It was a really quick and easy process. I spoke with another hostess about their experience too. The whole process was very quick and easy.

It was very positive, exciting and breath taking. I got the job on the spot the person was very proper and sweet the place was bigger than i thought and everyone that walked passed the table for my next step every one that walked by you was smiling saying hi and was nice to guest i cant wait to start soon

Applied never heard back, showed up interviewed on the spot then offered second interview commited to wanting me but couldn't afford does not pay for quality work you have to pay for their benefits when they have enough employees to run and fill a hospital - take care of your buisnesss

The Phone interview was Quick, 3 questions, not much empathy/ sympathy from HR, you feel the culture of the company? 😟 zero flexibility in working from home… even during the pandemic,

1) Applied via online application 2) A recruiter called about one week later for initial phone interview (approx. 30 min long) 3) About one week later, interview with Regional Director (30-45min) 4) Another week passed and then interviewed with General Manager of concept (20-30 min) 5) Timeline from application to offer: approx 3-4 weeks

Good. Sat down with GM, in-depth about interest in the position, background, what the position involved, ability to manage customers, and their expectations and customers who can be difficult. Asked about my comfort with technology and availibility to work evenings, different days.

Interview process was easy, apply online, wait for a call for an in person interview, if offered the position, a quick 10minute online orientation is completed before the in person orientation

Phone interview to get a feel for my fit for the position. Standard interview questions- tell me about yourself and your background. Early in the interview we realized that their needs and my current situation didn't align. friendly and professional.

Very easy, they ask you about your history and why you would want to work there, what you can bring to the restaurant. Managers are nice and patient and staff seem happy.