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Lettuce Entertain You

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WHY WORK WITH LETTUCE? Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities with Lettuce and apply today! EOE. We participate in E-Verify / Participamos en E-Verify CARING FOR PEOPLE ON EARTH SINCE 1971 Lettuce’s Culture of Caring is at the heart of everything we do. Enriched by our Diversity, Equity and Inclusion Program, it inspires us to foster safe spaces where everyone feels free to be their full selves, to remove obstacles so that everyone thrives, and to create restaurants and workplaces that look and feel like the communities where we live, work and serve. We’ve been bringing people together at our tables since 1971. Come as you are. We’ve set a special place for you.

Silver Diner

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* One of Washington Post's "Most Diverse Places to Work" * One of Full Service Restaurant Magazine's "20 Full Service Restaurants to Watch". * Winner of the 2020 TDn2K Best Practices Award for the Family Dining Category! * Winner of the 2023 Black Box Intelligence Best Practices Employer of Choice Award! Silver Diner offers something nostalgic for dinner. Silver Diner Development owns and operates 2 Brands with 17 restaurants in the Washington, DC/Baltimore metropolitan area. Silver Diner recreates the look and feel of a 1950s diner. The eateries, appointed with polished stainless steel, glass blocks, and tabletop jukeboxes, offer such time-honored diner fare as buttermilk pancakes, meatloaf, and apple pie. Silver Diner locations are typically open for breakfast, lunch, dinner, and late-night meals. CEO Bob Giaimo and executive chef Ype Von Hengst started the company in 1989. Silver evokes the art deco of the 1920s in an upscale polished casual setting. It offers an elevated dining experience with craft cocktails, local brews, dishes made from farm fresh ingredients, and a refined atmosphere that brings upscale dining to all. Our award winning Fresh & Local Menu with surprising flexitarian & healthy options bridges the gap between tablecloth restaurants and ho-hum fast food. We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming. We’re looking for contagiously friendly and CARING people who truly love hospitality to be a part of our family. We believe in a warm, friendly atmosphere with a deep familiarity for our guests. It’s a fast-paced and fun environment where everyone is enabled to achieve their personal best.

True Food Kitchen

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At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE standards. That means better food for our guests and the planet. By crafting "Real Food for Real Life" we embody our purpose: empowering more people to eat real food.

Inspire Brands

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Inspire Brands was founded in February 2018 with a vision to invigorate great brands and supercharge their long-term growth. In an industry facing increasing disruption, our leaders saw an opportunity to build a restaurant company unlike any other – one that brings together differentiated yet complementary brands and aims to make them stronger than they would be on their own. Found inherently in the purposes of our family of brands, we identified a common thread between our restaurants – the capacity to inspire. From guest experience to career development to community well-being, Inspire plays a role in the lives of millions of people every day.

OTG Management

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OTG is transforming the hospitality industry with a relentless commitment to excellence. Our 5,000+ dedicated Crewmembers deliver exceptional experiences to millions of airport guests each year, embodying enthusiasm, creativity, and a passion for quality that elevates the passenger journey. With a presence in over 350 restaurants and retail boutiques across 11 major North American airports, including JFK, LGA, and EWR, OTG offers dynamic, fast-paced environments where innovation meets hospitality. Join our team to unlock endless opportunities for growth, learning, and career advancement in some of the most exciting hospitality settings. At OTG, we recognize that our people are at the heart of our success, which is why we offer competitive compensation, industry-leading benefits, and a workplace that inspires greatness.

CCL Hospitality Group

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CCL Hospitality Group is a nationwide leader in culinary and support services with four distinct operating companies – Morrison Living, Unidine, Coreworks and The Hub. We provide modern world-class hospitality infrastructure, talent, and innovation. We are shaping the industry’s future leaders with a culture of service focused on elevated hospitality offerings for community living across the country. CCL Hospitality Group offers economies of scale in all aspects of business including service culture, workforce stability, purchasing power, investment capital, programming solutions, financial accountability, and marketing data and insights. CCL Hospitality Group is able to identify and implement optimal solutions for our clients to remain competitive in a rapidly evolving marketplace. CCL Hospitality Group represents the modern culture of service and reimagined hospitality offerings beyond the scope of traditional foodservice management.