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Chipotle

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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. There are over 3,900 restaurants as of September 30, 2025 in the United States, Canada, the United Kingdom, France, Germany, and the Middle East and it is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With over 130,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit WWW.CHIPOTLE.COM.

Good Times Burgers

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We believe that spirit and hunger for wanting something better plays no small role in the success we’ve enjoyed at Good Times since opening our first little burger place in Boulder, Colorado back in 1987. Our goal then, and now, was to make better fast food in every way possible. Using notably better ingredients. Served up hot (or cold, as the case may be with our much-loved frozen custard). And always crave-worthy and delicious. We must have gotten things right. Not long after opening that single location tucked in the shadow of the legendary flatirons in Boulder, we started sprouting a bunch of other Good Times locations throughout Colorado and Wyoming. We grew. Our reputation grew. But we tried to stay humble in the face of success. That’s a Colorado thing, too. Today, it’s become a badge of authentic Colorado-ness to know that your favorite burger place is local and real in every way. Hardly traditional. But most certainly a Colorado tradition.

honeygrow

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Founded by Justin Rosenberg in Philadelphia in 2012, honeygrow brings people together over quality, wholesome + simple foods. For us, it’s about eating honestly + spending time doing what matters. We buy as local as possible simply because it tastes better—end of story. We love great food, design + technology because that’s who we are. To us, it doesn’t matter what the other “fast-casual” players do. We take pride in self-authenticity. As a growing company, we’re looking for like-minded people who are looking to consistently win—that means people with grit, pride, compassion + focus to help make honeygrow a best-in-class place to professionally develop and succeed with your team.

Team Honey Badger

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Team Honey Badger is the #1 Domino's Pizza Franchise group in the United States operating across 10 states. Our journey, fueled by innovation and a commitment to constant improvement, is rooted in our family-owned ethos. We champion a supportive, collaborative culture that is central to our DNA, creating a strong, dedicated team committed to excellence. Our approach to innovation is key to our success and incorporates advanced technologies and sustainable practices to enhance efficiency and the customer experience. As we continue to grow, our focus remains on exceeding expectations, nurturing our company culture, and making positive impacts in our communities. Team Honey Badger is not just a business; it's a family driven by a collective mission to lead with innovation and excellence in the fast-food industry.

Maverik

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Maverik started when a young man from Wyoming decided to open a business in his home town. In 1928, 20-year-old Reuel Call opened a two-pump gas station in Afton, Wyoming with money he earned from renting roller skates. The business soon grew, and he started providing fuel to surrounding towns and ranches. Now, Maverik is known as the best place to energize your body and fuel your vehicle for whatever adventure life throws at you! In August 2023, Maverik acquired Kum & Go, bringing together two well-loved brands under one company. As we continue to unify our stores, we’re expanding our commitment to convenience, adventure, and opportunity across our 800+ locations in 20 states. At Maverik, we go beyond just a transaction—we focus on people, passion, and purpose. Our team members are the heart of our company, and we’re dedicated to fostering a culture of growth and innovation. #Maverikcareers #MaverikAdventures #Maverik #BetterTogether #JoinOurTeam

Mi Cocina

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Explore Career Opportunities at Mi Cocina M Crowd Restaurant Group is a collection of boutique restaurants and we are searching for talented individuals to help us build a legendary company, one great restaurant at a time. Our first restaurant, Mi Cocina, a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas. From day one, the Company focused on serving families the highest quality ingredients in every recipe, complemented with warm, respectful service. The result? People lined up out the door, and a Mexican restaurant legend was born. Following their passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation Taco Diner and then a fine dining restaurant The Mercury.