Pros
Plenty of hours since 3 people quit a week
Cons
Zero down time it's so busy you will never even know your Co workers names. Everyone is new so the person teaching you probably has it wrong You will get hired to do x and then end up doing every job in there from cleaning off dirty tables to making chicken in a pressure frier You will never get more than ten dollars an hour when you work your way up to supervisor. When you make supervisor you won't supervise but instead make pizza all day because they are short staffed. Highschool kids get major events off ( or they will quit) leaving you short staffed. You have to work a double to get a free meal off the buffet and odds are a customer will ask for something while you are eating. It was 105 in the back and ac was set at 80 . Your 16 year old gets to work with people on jail work release. Training is as follows zero... You are asked if anyone showed you how to do it and if the supervisor has time they show you, if not they tell you to go clean off tables, since and repeat for next time The average of a customer who orders delivery is 60 so 1 dollar tips are the norm. No holiday pay even if you work No holidays off since those are busy and the moment it slows down a bus will pull in the parking lot.
