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Regional Executive Chef George Sigeti attended Practice Greenhealth's annual CleanMed Conference for Sustainability in Healthcare in St. Louis, and he, along with sustainability partner The Common Market, was honored with the Sustainability in Action Video Award for 'The Power of Forward Commitments' video. Our partnership with The Common Market helps connect chefs with local farms in their communities, creating a robust system of sustainable support. Chef George alone works with nearly two dozen chefs to supply Northside Hospital Cherokee with fresh produce!
It's hashtag#EarthDay, and we want to celebrate this accomplishment we achieved earlier this year: earning the title of Best In Business in the Sustainability category of Modern Healthcare's Best in Business Awards! 🌎We have the responsibility to take care of our planet and build a more sustainable future for generations to come, and this award recognizes our ongoing efforts to achieve this.
Business Intelligence Group recently announced the winners of its 2026 Artificial Intelligence Excellence Awards, and Healthcare Digital, in partnership with Morrison Healthcare, was recognized in the Augmented Intelligence category for its Nutrition AI solution! 👏 Nutrition AI improves patient safety by ensuring tray accuracy before our teams deliver meals. This award recognizes all the incredible work our teams have done to improve results and create meaningful change in our hospitals.
Morrison Healthcare understands the importance of valuing our people- just ask Erica Apple-Vanderburg! Erica is a Regional Patient Solutions leader whose experience over the last five years has been filled with leaders, colleagues and opportunities that have helped her learn and grow. Whether you're passionate about healthcare like Erica or you're looking for a job where your growth will not only be supported, but encouraged, you've come to the right place. Explore opportunities today and hashtag#MakeYourMarkAtMHC!
The Tony and Daisy Fan Family Café is officially OPEN at the UCI Health Chao Family Comprehensive Cancer Center building in Irvine, CA! 👏 By building meaningful partnership with local small businesses, UCI Health and Morrison Healthcare are able to offer guests fresh-roasted coffee from MoonGoat Coffee and handmade pastries from Crema Artisan Bakers.
With food insecurity rates in our country rising every year, UVA Health has spent the last five years increasing access to nutritious foods with their Dialysis Food Pharmacy Program. Lesley McPhatter, MS, RDN, CSR, Clinical Nutrition Manager at UVA Health Lynchburg, rallies support throughout all UVA Health locations and has helped provide 9,000 bags to 450+ dialysis patients since 2020 with the help of the Blue Ridge Area Food Bank.
In the past few years, we have been on a mission to implement more sustainable practices in any way possible and be hashtag#PartnersForThePlanet. Through our partnership with Chef Works, we were able to source and supply new chef uniforms that positively impact the environment due to their sustainable materials. Each uniform coat is made of 8-11 recycled water bottles, and provides functional, stylish uniforms that, in turn, help the planet. We are excited to continue this collaboration and to get these uniforms into even more healthcare spaces! Learn more in this FoodService Director Online article: https://bit.ly/3RA1zEZ.
Chef Justin Newgaard, VP of Operations, has been named the winner of the Hospital & Healthcare category of the International Fresh Produce Association Produce Excellence in Foodservice Awards! 🏆 Chef Justin received this honor because of his innovation in plant-forward food and sustainability throughout his 20 years with Morrison Healthcare. He is passionate about connecting with his community and helping people live healthier lives through the food they consume. Learn more here: https://bit.ly/4iEaXm6
For #PatientServicesAppreciationWeek2025, we recognized some SUPER associates at St. Mary's Medical Center who recently stepped up to address unique dietary needs of one of their patients. 🦸♂️ When PDA Kaznova Knowles noticed a Hebrew-speaking patient was struggling to find meals that met his kosher dietary restrictions, she shared her concerns with Rochel Freed, the Cook at St. Mary's. Rochel shared a personal connection with this patient, as she grew up kosher and speaks Hebrew, so she was able to effectively communicate with him and his family about custom meal options. This level of care and collaboration truly exemplifies Morrison's mission of a patient-centered approach and providing #MoreThanAMeal
In healthcare, sustainability is not just a goal—it’s a responsibility. We make changes today with future generations in mind so that they have the same opportunities and accessibility to healthy lives. Lisa Roberson, our National Director of Wellness and Sustainability, was recently featured on Compass One Healthcare x Vizient, Inc's podcast series to discuss how reducing carbon emissions and minimizing waste creates a healthier planet.
