What is overtime like at Starbucks?

Free coffee during shifts is nice

Racist manager; dirty (no enough time and no enough devices to clean); they don't pay for overtime (even when you clock out late manager changes the time back); it's permanently understaffed which makes closing on time impossible; the digital systems we worked on are from the 1990s meaning that processing things as shift supervisor takes ages (plus lots of paperwork); shift system is also old which makes people confused; you only get paid at the end of next month (e.g. your salary from May you get on 25th of June which means almost first two months you're without salary);

Benefits, free coffee, free drinks

Everything. The pay is low, and I was forced numerous times to clock out at closing time and work off the clock so that i wouldn't go into overtime. I was also forced to close (we didn't punch out until 12AM), and would be scheduled to be back at 6AM the same day for another 9 hour shift. managers always got bonuses for hitting sales goals that we baristas were earning, and management never once did anything to reward our hard work with their bonus money. managers and shift supervisors also would constantly relax in the backroom and pretend they were working, so that they would not have to help us on the floor when it was busy.

Flexible schedule, overtime pay, quarterly bonuses

Physically demanding, work life balance

- salary and perks -free coffee

- overtime and work life balance missing

no overtime, flexible with time, interesting coworkers

not much room to grow

- My partners contributed significantly to a more engaging work experience. - Making drinks were the most rewarding aspect of the job. It could be hectic, but finding a rhythm made the day progress swiftly. - Holiday tips were decent.

- The Shift Supervisors often struggled to conceal favoritism, and we were frequently rushed through our tasks due to management's disapproval of overtime pay. - As with any customer-facing role, we occasionally encountered challenging interactions. - Our location's proximity to a homeless shelter resulted in frequent theft incidents, necessitating occasional police involvement. - Staff shortages meant solo work. Extra unpaid hours were needed to prep the store for opening. The closing shift had to do a whole lot of heavy lifting.

Flexible scheduling, no worries about overtime, regulars are nice, manager is accommodating

Like any customer service job, there are customers that aren’t always the most pleasing to deal with. Some partners are not professional and do not have strong collaboration skills which can make the shift difficult to get through and the hand off from AM/PM vice versa transition smoothly.

Great leadership skills program, culture

Long hours, overtime and high pace.

Progression, weekend rates, public holiday rate on top of salary

Unpaid overtime work, Time in leui

This company encourages everyone to learn and strive their passion in the art of coffee.

Rude customers. The salary is 3.5/5. As a manager, basic salary has the limit to no OT or public holidays payout