Chili's Grill and Bar

Cracker Barrel

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Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it’s become even more—somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots—always serving up more than a meal.

Dine Brands Global

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Founded in 2007, Dine Brands Global, Inc. (formerly DineEquity) passionately nurtures and grows the world’s most beloved restaurant brands - Applebee's (established in 1980), IHOP (founded in 1958), and Fuzzy's Taco Shop (founded in 2003). With over 100 years of hospitality experience and expertise throughout 18 countries around the world, Dine Brands supports more than 3,400 restaurants and a highly franchised system of nearly 400 franchisees, making it one of the largest full-service restaurant companies in the world.

The Cheesecake Factory

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We believe in making big things happen at The Cheesecake Factory. We’re known for our generous portions, large menu, and delicious slices of cheesecake, but we also create big opportunities for our people. We’ve created a welcoming workplace where you can upsize your skills, build your confidence, make great friends, and feel proud of the work you do—all while feeling supported by your teammates. We also pride ourselves on making a big impression on our guests, delivering the culinary and dining experiences that create great memories and make them eager to come back and celebrate with us again.  There’s a lot to love about working with us, and we invite you to explore all the different ways you can make a big impact at The Cheesecake Factory.

Silver Diner

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* One of Washington Post's "Most Diverse Places to Work" * One of Full Service Restaurant Magazine's "20 Full Service Restaurants to Watch". * Winner of the 2020 TDn2K Best Practices Award for the Family Dining Category! * Winner of the 2023 Black Box Intelligence Best Practices Employer of Choice Award! Silver Diner offers something nostalgic for dinner. Silver Diner Development owns and operates 2 Brands with 17 restaurants in the Washington, DC/Baltimore metropolitan area. Silver Diner recreates the look and feel of a 1950s diner. The eateries, appointed with polished stainless steel, glass blocks, and tabletop jukeboxes, offer such time-honored diner fare as buttermilk pancakes, meatloaf, and apple pie. Silver Diner locations are typically open for breakfast, lunch, dinner, and late-night meals. CEO Bob Giaimo and executive chef Ype Von Hengst started the company in 1989. Silver evokes the art deco of the 1920s in an upscale polished casual setting. It offers an elevated dining experience with craft cocktails, local brews, dishes made from farm fresh ingredients, and a refined atmosphere that brings upscale dining to all. Our award winning Fresh & Local Menu with surprising flexitarian & healthy options bridges the gap between tablecloth restaurants and ho-hum fast food. We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming. We’re looking for contagiously friendly and CARING people who truly love hospitality to be a part of our family. We believe in a warm, friendly atmosphere with a deep familiarity for our guests. It’s a fast-paced and fun environment where everyone is enabled to achieve their personal best.

Oregano's Pizza Bistro

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Oregano’s is Your Neighborhood Italian Joint. Oregano’s was created to honor the values of our founder’s parents, Jack and Shirley, whose portrait hangs inside each of our locations. The aroma of fresh garlic bread, shelves of nostalgic antiques, and big band music reminds you of Italian suppers at home. Since our founding in 1993, we’ve opened over 21 locations. Each building and, in turn, each kitchen are a little bit different, but the food and hospitality are always the same. We also have a takeout only location in Tempe, down the road from our historic University location!

Walk-On's

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Our love for the game, community, and bringing the heart of a walk-on to the restaurant space began with the dreams of our Founder, Brandon Landry, and his partner, Jack Warner, in 2003. We’ve worked hard over the years to create a restaurant and bar concept that pairs attention to detail and culinary excellence with a little Louisiana spice, pulling in that underdog mindset and hospitality, making you feel like family the moment you walk in.