Very detailed interview. Asked me my availability, why I wanted to work there, any experience serving, and told me about the job and what is expected. Managers were very nice and offered my a position on the spot as a server.
In person with multiple people being interviewed at the same time as you, usually starts with the manager and if they like you, they would introduce you and the owner of the restaurant will interview you and give you the job on the spot.
Easy and straightforward. Talk about your experience and why you want to work there. Hired me on spot and organized my orientation days. Worked with my schedule and accept seasonal work.
