"Pastry chefs balance artistic talent with technical baking knowledge to consistently produce delicious, elegant desserts and baked goods. Interviewers will want to hear about your experience in culinary school, baking techniques, pastry design style, and ability to work in a team. You may also consider persuing certification from the American Culinary Federation to further appeal to employers."
Do you have the ability to make consistent products[desserts] on a daily basis? Absolutely; I pride myself on my ability to exceed the expectations of others. |
What are two methods of tempering chocolate and what are the critical control temperatures for the process? |
Do you have any experience working at a restaurant? |
Do you have a US working permit? |
Tell me about yourself |
Can you tell if our product is frozen? |
Need to be dependable |
How long have you been baking? |
Are you able to come and do food tasting? |
Why would I like to work for them? |
