"Pastry chefs balance artistic talent with technical baking knowledge to consistently produce delicious, elegant desserts and baked goods. Interviewers will want to hear about your experience in culinary school, baking techniques, pastry design style, and ability to work in a team. You may also consider persuing certification from the American Culinary Federation to further appeal to employers."
Do you have the ability to make consistent products[desserts] on a daily basis? Absolutely; I pride myself on my ability to exceed the expectations of others. |
Do you have any experience working at a restaurant? |
What are two methods of tempering chocolate and what are the critical control temperatures for the process? |
Can you tell if our product is frozen? |
What are your strengths? |
Name a time yo went above and beyond for a customer? |
Give an example of a time when you had to come over an adversity. |
Why do you want to work for Cafe Gratitude. |
how did you hear about this position? |
What are your strengths? Give examples. What are your weaknesses? Give examples. |
