"Pastry chefs balance artistic talent with technical baking knowledge to consistently produce delicious, elegant desserts and baked goods. Interviewers will want to hear about your experience in culinary school, baking techniques, pastry design style, and ability to work in a team. You may also consider persuing certification from the American Culinary Federation to further appeal to employers."
Do you have the ability to make consistent products[desserts] on a daily basis?
Absolutely; I pride myself on my ability to exceed the expectations of others.