Chef Interview Questions | Glassdoor

Chef Interview Questions

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Chef interview questions shared by candidates

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Do you enjoy cooking buffet style? What kind of food do you have experience cooking?

1 Answer

Yes, there are many possibilities to serve quality food buffet style.

What have you done to motivate employees

1 Answer

Do you have the ability to make consistent products[desserts] on a daily basis?

1 Answer

Explain my management style.

1 Answer

What are two methods of tempering chocolate and what are the critical control temperatures for the process?

Do you have any experience working at a restaurant?

Will be ok having a supervisor younger than me

1 Answer

Do you know how to create budgets for the department

1 Answer

Do you know how to make fresh pasta

2 Answers

II felt like the GM"S whole purpose was to intimidate me. He seemed very disinterested in me as a person or as a chef. That was just this particular GM. The other Interviews I have had with HGI have gone very well and a mutual respect for each other and the knowledge and skill set we both brought to table.

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