Kitchen Interview Questions | Glassdoor

Kitchen Interview Questions

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Kitchen interview questions shared by candidates

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If you were to try to dicipline an employee, would you wait until after the shift was over, or do it right then and there

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I said I would wait, unless there was a pressing issue that had to be handled immediately.

How to deal with employees who are not working to a satisfactory level.

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After we walked through the restaurant he asked what were some of the things I saw

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He started asking me mathmatical questions ..ex:how many pints in quart, how many quarts to a gallon etc...

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Do you enjoy eating here?

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He asked me if I was telling him the truth?

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Name specific three job related competencies you bring to this position.

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they ask if you have eaten there before

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Do you have a food handlers license?

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Why do you want to work with Panda Express? What are you doing/ What are your future plans? Who are your former employers? Do you want to work in the front or back?

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