Restaurant supervisor Interview Questions
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Restaurant Supervisor interview questions shared by candidates
Guest found a hair on the food what will you do?
18 Answers↳
Approach the guest and apologize and make sure that letting guests feel that we are really taking care about them and food safety as well. And in the same time,during the conversation is going on try to fix the problem by offering new dish for the guest.. And the important thing is we have to create an environment where that guest can be absolutely satisfy. Less
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first take ownership and apologize to the guest, and ask the guest to allow you to make another dish for him/her, Less
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If customer found hair in a food so firstly we remove the food on table and using LATTE module Listen, Apologize,Take action,Thank you and encourage after that we will provided the new food if customer not agree so we will refund the whole amount of bill and give customer recovery coupon. Less
Can you work every holiday?
3 Answers↳
Yes!!!
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Yes.
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July 07, 2019 Yes I can work holiday Kameko carter Interview on July 27,2019
hows the employees feel safe on this company?
3 Answers
What do you think is required to create team work.
2 Answers↳
Team is a group being tasked to perform a specific job both as a specialized to achieve a specific desired goal of the administration in particular, without fault in the performance because, laze a member of the working system. Less
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Team work is very important in a restaurant,we create the team work to always help to the hoste, Less
"if i give you this job, what will you do different"
1 Answers↳
i would improve on service delivery and ensure guest satisfaction at all time
You have no experience in food and beverage. Why should we hire you?
1 Answers↳
Quick learner, diverse background, team player.
