Position: Utility Assistant/Prep Cook

Cedar Cove Ranch (www.CedarCoveRanch.com)

Employment Type: Full-Time

Location: Eustace, TX (1 hour from Dallas, East Texas)

Compensation: $30,000–$38,000 annually

About Cedar Cove Ranch

Cedar Cove Ranch is a luxury retreat in the heart of East Texas, known for curated outdoor adventures, world-class hospitality, and unforgettable culinary experiences. We are a premier destination for executive leadership meetings, corporate retreats, sportsmen packages, and family getaways. Every guest interaction is guided by our uncompromising commitment to excellence.

Mission: We create Personalized Exclusive Outdoor Experiences to foster Lifelong Connections.

Core Values: PASSION — Professionalism, Accountability, Safety, Stewardship, Intention, Opportunity, Never Go It Alone.

Position Overview

The Utility/Prep Cook plays an essential role in delivering the elevated culinary standards that define Cedar Cove Ranch. This is a hands-on, versatile kitchen position responsible for high-quality breakfast execution, production of baked goods and desserts, food prep, F&B organization, cocktail support, and maintaining a spotless kitchen. Ideal candidates take pride in their craft, thrive in early-morning service, and bring consistency, reliability, and attention to detail to every task.

Key ResponsibilitiesBreakfast Preparation & Service

· Independently prepare and execute complete breakfast service (eggs to order, pancakes, waffles, French toast, breakfast meats, etc.) - as per coaching and expectations

· Set up, maintain, and break down breakfast stations

· Prepare batters, fruit displays, breakfast casseroles, and other components in advance

· Ensure smooth, timely service for early-morning guests

· Maintain proper hot-holding temperatures and food safety standards throughout service

Baking & Dessert Production

· Produce fresh baked goods daily: breads, rolls, biscuits, muffins, pastries

· Mix, proof, and bake yeast and quick breads

· Prepare pastries such as cinnamon rolls, scones, and coffee cakes

· Execute desserts including pies, cakes, cookies, and plated sweets

· Create dessert components such as custards, mousses, sauces, pie crusts, tart shells, and garnishes

· Assemble and finish desserts with consistency and excellent presentation

· Maintain baking inventory and produce items ahead for upcoming services

Food Preparation

· Chop, peel, portion, and prepare ingredients according to recipes and chef instructions

· Execute basic cooking techniques (boiling, blanching, roasting, etc.)

· Prepare garnishes and plate components for premium presentations

· Organize prep work to support efficient service and event operations

Kitchen Maintenance & Sanitation

· Maintain a spotless work environment throughout shifts

· Deep clean equipment and surfaces according to schedules

· Follow all food safety, sanitation, and hygiene protocols

· Properly clean, sanitize, and store tools and equipment

Dishwashing & Warewashing

· Wash, sanitize, and store all cookware, utensils, dishware, and smallwares

· Maintain an organized and efficient dishwashing area

Kitchen Organization, Inventory & F&B Support

· Restock workstations and rotate inventory using FIFO

· Label and store all food items correctly

· Maintain organized dry storage, coolers, freezers, and bar supply areas

· Support F&B leadership in maintaining par levels for kitchen and bar supplies

· Complete grocery and F&B item pick-ups as assigned, ensuring accuracy and timely delivery

· Organize all incoming F&B items, verifying quantities and storing products according to CCR standards

· Maintain a clean, well-labeled, and efficient system for food, beverage, and bar inventory

Service Support

· Assist chef during meal service as needed

· Working early morning hrs and/or closing late night

· Plate dishes to CCR’s presentation standards

· Support servers during meals, private dining, and events

· Assist with table setup, dining area organization, and breakdown

Food & Beverage Service & Cocktail Support

· Serve meals to guests with attention to detail and proper technique

· Clear and reset tables efficiently

· Assist with beverage service during meals and events

· Prepare and serve basic cocktails to guests following CCR’s hospitality standards

· Handle bar setup, cocktail garnishes, and beverage prep

· Maintain clean, organized drink service and bar support areas

Equipment & Safety

· Safely operate mixers, slicers, food processors, ovens, griddles, and knives

· Follow all equipment safety protocols

· Maintain situational awareness and prioritize safety in a dynamic kitchen environment

Performance Objectives

Success in this role means consistently demonstrating:

· Exceptional Food Quality & Safety — strict adherence to culinary and sanitation standards

· Breakfast Excellence — reliable, independent execution of complete breakfast service

· Quality Baking & Desserts — consistent, high-quality production of baked goods and sweets

· Operational Efficiency — timely prep work, organized stations, and seamless service support

· Pristine Cleanliness — maintaining spotless workstations and equipment

· Strong Communication — clear coordination with chefs, servers, and F&B team

· Teamwork — supportive, flexible collaboration across all kitchen and service duties

· Adaptability — readiness to assist with service, cocktails, dishes, or prep as needed

· Professionalism — positive attitude, respect, and adherence to CCR standards

· Safety & Compliance — proper handling of equipment, sanitation, and food storage

Position RequirementsRequired

· 2+ years of kitchen or food service experience

· Demonstrated breakfast cooking experience

· Baking production experience

· Food Handler’s Certification (or ability to obtain within 30 days)

· Ability to follow recipes precisely

· Ability to work early mornings

· Reliable transportation for grocery/F&B pick-ups

· Positive, professional attitude

Preferred

· Culinary training or pastry-focused coursework

· 3+ years of experience in professional/high-volume kitchens

· Experience in hospitality, luxury resorts, or event-driven environments

· Familiarity with cocktail preparation and bar support

· Ability to work independently during breakfast service

Physical Requirements

· Stand and walk for extended periods

· Lift up to 50 lbs

· Perform repetitive kitchen tasks

· Bend, stoop, reach, and move safely in tight kitchen spaces

· Work in hot and cold environments

· Manage multiple priorities efficiently

What We OfferCompensation & Benefits

· Salary: $30,000–$38,000 annually

· Performance-based bonus opportunities

· Health insurance

· Paid time off

Professional Growth

· Culinary and pastry skill-building in a luxury hospitality environment

· Mentorship from experienced chefs

· Autonomy during breakfast shifts, once proven

· Opportunities to support private events, bar service, and elevated culinary experiences

· Growth opportunities with our new upcoming lodge and restaurant on-site

Work Environment

· Beautiful natural setting at a premier executive retreat

· Collaborative team culture built on PASSION core values

· The opportunity to create memorable, upscale dining experiences for discerning guests

Our Commitment to Diversity

Cedar Cove Ranch is an equal-opportunity employer committed to building a diverse and inclusive team. We welcome individuals of all backgrounds and believe that diversity strengthens our guest experience and organizational culture.

How to Apply

If you're passionate about culinary excellence and eager to contribute to unforgettable guest experiences, please submit your resume and a brief cover letter describing your relevant experience and interest in joining the Cedar Cove Ranch culinary team.

We look forward to welcoming you to our team.

Job Type: Full-time

Pay: $30,000.00 - $38,000.00 per year

Benefits:

• Flexible schedule
• Health insurance
• Paid time off

Experience:

• Cooking: 3 years (Preferred)
• Hospitality: 3 years (Preferred)

License/Certification:

• Driver's License (Preferred)
• Food Handler Certification (Preferred)

Ability to Commute:

• Eustace, TX (Required)

Work Location: In person