Food Server applicants have rated the interview process at Red Lobster with 2.4 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 55% positive. To compare, the company-average is 71.1% positive. This is according to Glassdoor user ratings.
Candidates applying for Food Server roles take an average of 7 days to get hired, when considering 11 user submitted interviews for this role. To compare, the hiring process at Red Lobster overall takes an average of 9 days.
Common stages of the interview process at Red Lobster as a Food Server according to 11 Glassdoor interviews include:
One on one interview: 38%
Presentation: 14%
Drug test: 10%
Personality test: 10%
Other: 10%
Background check: 5%
Skills test: 5%
IQ intelligence test: 5%
Phone interview: 5%
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The interview process was very simple and took about 10 minutes. The manager was very nice and understanding of needing a flexible schedule. Would recommend to someone who is looking to start a serving job and is interested in moving (easy transferring).
consists of 2 interviews. If you have serving experience you will likely get a job. Interview is easy and they just want to see that you can talk to people
I applied online. I interviewed at Red Lobster (New York, NY) in Aug 2018
Interview
Had just applied on line and 1 week later I got an email to call restaurant for an interview. I did and he scheduled me for a Wednesday. On monday I received a phone call. It was a family Emergency needed to travel out of state and I called the manager early tuesday at 11. Am to reschedule was on hold for about 15 min and got hung up on twice by the hostess. I finally left a message with host. I was able to come back and decided to go in an apologize to manager. He refused to listen and had an attitude from beginning to the end. Couldnt even get a sentence in. I just kindly apologize again and as i was walking out he said what was so pressing that you couldnt come in. I replied my sister passed away and then I left.