Tim Hortons Store Front/Baker interview questions

I've applied to Tim Hortons many times through the website and heard nothing, but this time I sent my resume through an ad on Kijiji and got a call the next day for an interview. Didn't have to fill out any applications. Interview was done with the assistant manager in the restaurant at one of the tables, though they were actually hiring for a different location than the one I went to for the interview. There were two positions open for a morning baker or an overnight storefront shift so he talked a bit about the responsibilities of each and which would be more suitable for me. My lack of experience didn't seem to be much of a concern, they just want to know you can work hard and keep up, but said there's no pressure to know everything right away. Sounded good to me. He had a sheet of questions that he asked me and jotted down my answers. Pretty straight forward questions mostly related to customer service - like what would you do to go above and beyond for the customer and how would you deal with a difficult customer, etc. This was my first interview ever so of course I was nervous but I was polite and attentive and thought I answered the questions well. Was asked for my references and was told I would hear from them soon, never got a call though so maybe I just didn't stand out enough or have the experience they were looking for.