Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

What we offer:

• A safe, rewarding and fast-paced working environment
• Competitive salary
• Full training with an industry-leading brand
• Excellent career opportunities

What we’re looking for:

• Cooking and restaurant experience
• Food Handler certified
• Valid driver’s license preferred

Qualifications

• Dependable schedule and predictable attendance
• Must be at least eighteen (18) years of age
• High School Diploma or GED preferred
• 1-2 years of previous quick service restaurant experience
• Available to work evenings, weekends, and holidays
• Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant
• Reliable transportation to and from the restaurant

DUTIES AND RESPONSIBILITIES:

Cooking, Saucing, and Assisting in the Kitchen

Ability to practice safe cooking procedures

Quickly scan and comprehend the order tickets

Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Tenders needed for each order

Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Tenders and fries with the corresponding timer

Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Tenders into the proper sauce bowls

Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets

Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment

According to Wingstop standards; Sauce, Season and package all orders

Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time

Immediately notify Manager on Duty of all safety, sanitation, or employee issues

Assist other employees as needed

Follow directions given by Manager or Supervisor

Know and thoroughly understand the importance of good hygiene and food handling practices

Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products

Ensure that we provide a quality product to all guests with quick and friendly service

Team Oriented

Must work well with others and support the Wingstop Team.

Immediately notify the Manager of all safety, sanitation or employee issues.

Must have a proven ability to work well under pressure and at a fast pace.

Must listen well to team members and provide feedback.

Must be willing to assist all other positions when necessary.

Process Compliance

Ensure the safe handling procedures are followed at all times.

Must have up-to date knowledge of all product and procedural changes

Responsible for opening and/or closing the restaurant.

ESSENTIAL SKILLS:
Well organized and detail oriented
Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
Has an outgoing personality
Strong work ethic

Who We Are:
Were not in the wing business. Were in the flavor business. Its been our mission to Serve the World Flavor since we first opened in 1994, and were just getting started. 1997 saw the opening of our first brand partner-operated Wingstop location, and by 2002 we had served the world one billion wings. Its flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.

Above all else our success is largely due to our people and our core values, or what we call The Wingstop Way of being entrepreneurial, service-minded, fun, and authentic. We believe having a strong people foundation centered on these collective values creates a crave-worthy culture and talented team, as well as ensures our brand is poised for accelerated growth. We all win together.

Find out why Wingstop is a Great Place to Work! We believe in career development and promoting from within. Now's the best time to join our company!

No one does wings like us because no one cares like us. We take pride in being the ones who serve the world flavor. To do this well, it takes a team of people who don't just show up. They Get. At. It. Every. Day.

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Job Types: Full-time, Part-time

Pay: $15.00 - $16.00 per hour

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• North East, MD 21901 (Required)

Ability to Relocate:

• North East, MD 21901: Relocate before starting work (Required)

Work Location: In person