Sous Chef applicants have rated the interview process at Aramark with 2 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 86% positive. To compare, the company-average is 60.6% positive. This is according to Glassdoor user ratings.
Candidates applying for Sous Chef roles take an average of 16 days to get hired, when considering 7 user submitted interviews for this role. To compare, the hiring process at Aramark overall takes an average of 23 days.
Common stages of the interview process at Aramark as a Sous Chef according to 7 Glassdoor interviews include:
Background check: 21%
Drug test: 21%
One on one interview: 16%
Phone interview: 11%
Skills test: 11%
Presentation: 11%
Group panel interview: 5%
Personality test: 5%
Here are the most commonly searched roles for interview reports -
I applied online. I interviewed at Aramark (New Orleans, LA) in Jul 2014
Interview
Detailed and comfortable management mad me feel comfortable and was to the point but knew my experience and the knowledge i had for scratch cooking and did not inform me of everything in a can or frozen or the fact it woulkd be an ambush for a new manager coming in
Interview questions [1]
Question 1
same as always Dietary director was on top of what she wanted
Asked my skills and the usual getting to know you questions. It was pretty easy and straightforward. The people working are very nice and supportive. It was not scary. I would go through the process again if I had to.
Interview questions [1]
Question 1
Tell be about yourself. Would you be able to handle multiple tasks at once.
The whole process was very smooth and welcoming. I waited for less than a minute to be called and spoke with a very pleasant woman. She actually used to frequent the restaurant that I worked at years ago. I’m going Friday for my mystery basket challenge test and I’m excited.
Interview questions [1]
Question 1
Pretty standard culinary questions, to make sure you have experience
I applied online. The process took 1 week. I interviewed at Aramark (Denver, CO) in Mar 2019
Interview
Interview process was not too difficult. Being honest and passionate about your craft will get you the job. Kitchen isn’t for everyone. If you can’t take the heat or have the best attitude then keep it pushing.