Pretty Easy. I put in an application and was called right away. The person I talked to asked questions about my customer service experience in the food industry and how I would do it in a fast-paced environment.
Applied and phone call then went in person and it was done in thirty minutes. They just asked questions about my job before and what I would do there and if I could work on weekends.
Interview questions [1]
Question 1
They just asked questions about my job before and what I would do there and if I could work on weekends.
The interview process was pretty straight-forward and conversational. They asked about my previous experience and why I wanted to work there and basic behavioural questions about customer service and handling complaints
Interview questions [1]
Question 1
Describe a conflict between crew members you mediated. How did you keep the shift running?