Taco Bell Line Cook/Prep Cook interview questions

It was casual (like a walk-in or a drop-in interview). Spoke to the store manager and they interviewed me about 5 minutes later in the dining area. There were customers sitting around us. I'm just trying to reach the word count on this question at this point so please ignore this.

The interview process was very brief. I was called in to talk to one of the managers. We went through my background, which was very minuscule as I was in high school at the time. I was then informed to come in at a later date to get everything situated and start the same day.